A Diwali Feast of Style and Substance at Ambassadors Clubhouse

There are dinners, and then there are dinners that demand a dress code. Ambassadors Clubhouse has made its name as one of London’s most quietly extravagant dining spots, and this Diwali, it leans into that identity with a limited-edition five-course feast that’s equal parts indulgent and refined.

For those who appreciate a little theatre with their dining, the new Diwali menu delivers a masterclass in Punjabi-inspired opulence. Available in vegetarian (£110) and non-vegetarian (£115) options, the tasting-style experience is unapologetically lavish—more private members’ supper than casual curry night.

The non-vegetarian offering opens with Achari Duck Chaat, followed by Ambassadors’ famed BBQ Butter Chicken Chop and a Tawa Masala Crab Cheela that could easily steal the show. Of course, this is the Ambassadors Clubhouse—restraint isn’t really on the menu—so diners can add the Shahi Patiala Lamb Chop, an unapologetically grand centrepiece that justifies its title.

Mains stay true to the restaurant’s love of slow-cooked depth and layered spice. The Matka Keema Beliram Lamb Curry is rich and earthy, while the Guinea Fowl Changezi delivers something more aromatic and old-world. For those looking to go all in, the Ranjit Shahi Lobster Curry is a dish made for Diwali—sumptuous, celebratory, and steeped in heritage.

The vegetarian menu holds its own with equal flair. Paan Patta & Kala Chana Chaat sets the tone, followed by smoky Dunghar Paneer Tikka and the playful Kaju Masala Mooli Bun Kebab served with Lasooni Methi Chutney. Pindi Chole with Amritsari Kulcha adds a hit of nostalgia, and Malai Morel & Wild Mushroom Paneer Mattar brings modern finesse to the mix. Then there’s the Methi Romanesco & Channa Biryani—comforting, complex, and best enjoyed with a serving of velvety Maa Ki Daal.

As ever, dessert isn’t an afterthought. There’s the Gur Malai Toast with Saunfiyan Apples for those who like tradition, Burnt Ghee Ice Cream for those who don’t, and a Dark Chocolate & Peanut Kheer with Banana Chikki for those who want both.

Much like the space itself, this is a celebration that understands the art of excess. A feast that wears its luxury lightly, but never quietly—exactly the kind of Diwali celebration one might expect from a restaurant that knows its audience: stylish, discerning, and more than a little rakish.

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