Burns Night cocktails
You don't have to be Scottish, or even in Scotland to enjoy a taste of Burns Night (although that would be fun). If you are in London, head to some of the cities best drinking haunts for special tipples for toasting the haggis ...
Mayfair‘s Sexy Fish pays homage to the famed poet using the restaurant‘s Japanese influence. The cocktail uses Nikka Coffey Grain Whisky, just one whisky from one of the world's biggest Japanese whisky collections.
Named after the oldest single malt Scotch whisky made on the shorts of the Isle of Skye, Talisker 10. Inspired by the flavours of Scotland the cocktail features maple syrup fat washed smoked salmon and is garnished with crispy trout skin and roe. At Aqua Shard.
The iconic London restaurant in the heart of Covent Garden uses Antica Formula vermouth which features a unique bouquet and vanilla notes, ideal when pairing with the restaurant‘s speciality: fish.